Glycochemistry, also known as carbohydrate chemistry, is a fascinating branch of organic chemistry that focuses on the structure, synthesis, and functions of carbohydrates. Carbohydrates are a group of biomolecules that play crucial roles in living organisms, providing energy and structure to cells and tissues. This field of study has gained significant attention in recent years, as carbohydrates have been found to be involved in a variety of important biological processes, including cell recognition, communication, and signaling.