Mint: The Versatile and Medicinal Herb Mint, scientifically known as Mentha, is a popular herb used for both culinary and medicinal purposes. It is a fast-growing perennial plant that belongs to the Lamiaceae family, along with other aromatic plants like basil, oregano, and rosemary. Mint is native to Europe and Asia but is now widely cultivated around the world for its many uses and benefits. Culinary Uses of Mint: Mint is a versatile herb that adds a refreshing and aromatic flavor to a variety of dishes.