Hummus is a traditional Middle Eastern dip or spread made from chickpeas, tahini (ground sesame seeds), garlic, lemon juice, and a variety of spices. This creamy and flavorful dish has gained immense popularity in recent years and can now be found in supermarkets, restaurants, and household kitchens all over the world. But what makes Hummus so special? Let’s dive into the history, production process, and nutritional benefits of this beloved food.